GF/DF/EF Sandwich Bread
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Gluten Free, Dairy Free, Soy Free, Corn Free, Egg Free Bread. Ingredients: GF Flour Mix (White Rice Flour, Tapioca Starch, Millet Flour) Water, Non-GMO Canola Oil,Ground Flax Seed, Tapioca Syrup, Yeast, Xanthan Gum, Sea Salt, Enzymes. The baked goods are best eaten or frozen within a day or two of arrival. They freeze extremely well and can be kept in your freezer for a few months. Simply remove the items from your freezer and allow them to thaw on your counter (which doesn’t take long) and enjoy!
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