Rumi’s Gluten Free - Dairy Free Challah/Egg Bread. Approximate weight: 18oz.
Ingredients: Water, White Rice Flour, Tapioca Starch, Millet Flour, Water, Canola oil, Whole Eggs, Tapioca Syrup, Yeast, Ground Flaxseed, Xanthan Gum, Sea Salt, Pea Protein, Citrus Fiber & Enzymes.
Shipping recommendation for this product: Overnight Saver or 2 day Priority Mail or Local Delivery (if we are nearby)
The baked goods are best eaten or frozen within a day or two of arrival. They freeze extremely well and can be kept in your freezer for a few months. Simply remove the items from your freezer and toast or allow them to thaw on your counter (which doesn’t take long) and enjoy!